Light, airy, and irresistibly crisp, my sponge toffee is made the traditional way - with a beautiful twist. Instead of corn syrup, I use raw honey and pure sugar to create that signature golden honeycomb texture and delicate crunch.
Each piece is hand broken and dipped in your choice of freshly melted chocolate:
MILK CHOCOLATE - smooth, creamy and perfectly balanced
WHITE CHOCOLATE - rich, sweet and melt in your mouth indulgent
DARK CHOCOLATE with SEA SALT - deep, bold chocolate finished with a sprinkle of sea salt for the perfect sweet/salty contrast.
Made in small batches for freshness this is sponge toffee the way it's meant to be - simples, honest ingredients and unforgettable texture.
These chocolates are made on demand, and are ALWAYS FRESH!
